COPYRIGHT TOPCO GLCA0819 KEEP REFRIGERATED PIZZA BY THE FOOT - INGREDIENTS: 2 MILD ITALIAN SAUSAGE LINKS (8 OZ), 1/2 CUP WATER, 1 LOAF (1 LB) FRENCH BREAD, UNSLICED, 1 JAR (14 OZ) PIZZA SAUCE FC, 1 TSP ITALIAN SEASONING FC, 1/2 TSP GARLIC POWDER FC, 1/2 CUP ONION, COARSELY CHOPPED, 1/2 CUP GRATED PARMESAN CHEESE FC, 1 PACKAGE (8 OZ) SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA & SMOKED PROVOLONE CHEESE BLEND FC, COOKING DIRECTIONS: PLACE SAUSAGE AND WATER IN SHALLOW PAN. COVER AND BRING TO BOIL. REDUCE HEAT TO LOW AND SIMMER 10 TO 12 MINUTES. DRAIN, COOL SLIGHTLY AND CUT INTO 1/4 INCH SLICES. SLICE BREAD IN HALF LENGTHWISE AND LAY CUT SIDE UP ON COOKIE SHEET. IN SMALL BOWL, STIR TOGETHER PIZZA SAUCE AND SEASONING. SPREAD EVENLY ON EACH CUT BREAD HALF. SPRINKLE EACH HALF WITH ONION, SAUSAGE, AND CHEESES. BAKE IN A CONVENTIONAL OVEN AT 350° F FOR 20 TO 25 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND QUALITY GUARANTEED 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE USE WITHIN 3-5 DAYS OF OPENING SCAN HERE FOR MORE FOOD INFORMATION